APPETIZERS & STARTERS

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Carpaccio tierra o río

S/42
Carpaccio with raw beef or trout, olive oil, lemon, balsamic vinegar, basil and capers

Alpaca en salsa tonnato

S/44
Fine slices of alpaca meat in a home-made sauce prepared with a fine broth and tuna

Coctel de camarones (by season)

S/56
An exotic crayfish cocktail with mango, pink grapefruit, avocado and quail’s egg

Antipasto Alpandino (for two)

S/54
Cheeses, Swiss-style dried beef, smoked ham, Andean chorizo, potatoes and corn

SALADS & SOUPS

Tabulé de tres quinuas

S/48
Quinoa, vegetables, corn, fig, mango, avocado with smoked trout

Ensalada Cuatro Suyos

S/48
Lettuce, artichoke, asparagus, avocado, tomatoes, olives, grapefruit and almonds, Additional brie cheese fried with kiwicha

Sopa andina de quinua

S/28
Soup made with three kinds of quinoa and vegetables cooked in a traditional Andean broth

Velouté de zapallo Loche

S/30
Velouté with Lambayeque pumpkin, carrot, other vegetables, garlic, ginger and spices

ON VOLCANIC ROCK

All volcanic stone specialties come with 4 sauces and 2 side dishes.

Meat

200g

Trío clásico de carnes

S/60
Beef, alpaca and chicken

Trío especial de carnes

S/68
Beef, alpaca and lamb

Anticucho andino

S/58
Lamb, alpaca and chicken brochettes

Meat

200g

Cordon bleu de pollo al estilo suizo

S/50
Swiss style chicken cordon bleu

Magret de pato de granja orgánica

S/70
Breast duck from organic farm

Costillar de cordero del Altiplano

S/72
Altiplano rack of lamb
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Fish

200g

Lake Arapa trout fillet

S/50

Amazonian fish fillet

S/70

River Ocoña crayfish

S/84

BETWEEN THE ALPS & THE ANDES

Timbal de camarones (by season)

S/ 84
Homemade fettuccine with gratinated crayfish in a coral sauce with white wine

Roesti émincé (at your choice)

S/58
Roesti with chicken, beef, lamb or alpaca small fillets in a creamy mushroom sauce

Fondue china de carne (for two)

S/98
Slivers of beef and alpaca which you yourself cook in an oriental homemade bouillon

Fondue de cuatro quesos (for two)

S/120
A tasty mixture of creamy Alpine and Andean cheeses melted in an iron pot

DESSERTS & DELIGHTS

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Trufa de puro chocolate de Perú

S/6
Peruvian chocolate truffle coated with sugar or coconu

Dulce pie de la abuelita

S/22
Grandmother’s sweet pie with a helping of ice-cream of your choice

Mousse de tres chocolates

S/22
Three-chocolate mousse made with pure Peruvian cacao

Tartaleta de arándanos y/o aguaymanto

S/24
Blueberry and/or cape-gooseberry tartlet with homemade vanilla cream

Service Hours: Monday to Sunday from 12:00 – 23:00

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