Salads
Cuatro Suyos tropical en vinagreta alpandina
S/38Lettuce, artichoke, asparagus, avocado, tomatoes, olives, grapefruit and
almonds ( with brie fried cheese with kiwicha S/48 )
Tabulé de tres quinuas en vinagreta dulce de limón
S/38Tricolour quinoa, peas, carrots, sweet peppers, sweet corn, figs, mango and avocado ( with smoked trout S/ 48 )
Appetizers and starters
Carpaccio tierra
S/40Raw beef, olive oil, lemon, balsamic vinegar, basil, capers and parmesan cheese
Carpaccio río
S/40Very finely sliced raw Andean trout with olive oil, lemon, capers and dill
Truchitas con kiwicha (for two)
S/40Small Andean trout fillets coated with kiwicha, treacle and sesame seeds
Alpaca en salsa tonato
S/44Fine slices of alpaca meat in a home-made sauce made from broth and tuna
Antipasto alpandino (for two)
S/52A selection of cheeses, Swiss-style dried beef, Amazonian smoked ham, Serrano ham,
chorizo, potatoes and sweet corn
Volcanic specialities
Meat
200gTrío clásico de carnes
S/60(beef, alpaca and chicken)
Trío especial de carnes
S/68(beef, alpaca and lamb)
Andean beef or alpaca fillet
S/66Minced steak with three meats
S/44(beef, alpaca and lamb)
Meat
200gAltiplano rack of lamb
S/72Swiss style chicken cordon bleu
S/50Breast duck from organic farm
S/70Fish
200gLake Arapa trout fillet
S/50Amazonian fish fillet
S/70River Tambo crayfish
S/78From the Alps
Roesti
Fusion dish in which a traditional Swiss Alpine pancake is made with sautéed grated potatoes from the Peruvian Andes…
Roesti del Montañero
S/44In a mushroom or Roquefort sauce
Roesti del Granjero
S/54Chicken, beef or alpaca in a mushroom or Roquefort sauce
Roesti del Arequipeño
S/48With Arequipa hot pepper filled with minced beef, olives, currants, peanuts and egg
Fondue Alpandina (for two)
S/108A mixture of Alpine and Andean cheeses melted in a cast iron pot
Desserts & Delights
Peruvian chocolate truffle
S/6Blueberry and/or cape-gooseberry tartlet with homemade vanilla cream
S/24Three-chocolate mousse made of pure Peruvian cacao
S/22Quillabamba coffee mousse scented and accompanied by pisco
S/28Other specialties: fondues, desserts, author’s cocktails and selection of wines
Service Hours: Monday to Sunday from 12:00 – 23:00
Entry until 21:30