APPETIZERS & STARTERS

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Carpaccio tierra o río

S/46
Fine slices of alpaca meat in a home-made sauce prepared with a fine broth and tuna

Alpaca en salsa tonnato

S/46
Fine slices of alpaca meat in a home-made sauce prepared with a fine broth and tuna

Antipasto Alpandino (for two)

S/56
Cheeses, Swiss-style dried beef, smoked ham, Andean chorizo, potatoes and corn

Coctel de camarones (by season)

S/58
An exotic crayfish cocktail with mango, pink grapefruit, avocado and quail’s egg

SALADS & SOUPS

Sopa andina de quinua

S/28
Soup made with quinoa, cheese and small vegetables cooked in a traditional Andean broth

Ensalada César del Chef

S/42
Organic lettuce with pieces of chicken, grilled bacon, quail’s egg and parmesan

Ensalada Cuatro Suyos

S/46
Lettuce, green cheese, artichoke, asparagus, avocado, tomatoes, olives, grapefruit, basil, walnuts and a variety of seeds

Tabulé de tres quinuas

S/48
Quinoa, vegetables, corn, fig, mango, avocado without or with smoked trout

ON VOLCANIC ROCK

All volcanic stone specialties come with 4 sauces and 2 side dishes.

Meat

200g

Steak molido de carne

S/42
Minced beef, alpaca or lamb steak

Trío clásico de carnes

S/60
Beef, alpaca and chicken

Trío especial de carnes

S/68
Beef, alpaca and lamb

Meat

200g

Cordon bleu de pollo al estilo suizo

S/54
Swiss style chicken cordon bleu

Magret de pato de granja orgánica

S/74
Breast duck from Oxapampa farm

Costillar de cordero del Altiplano

S/74
Altiplano rack of lamb
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Fish

200g

Lake Arapa trout fillet

S/58

Amazonian fish fillet

S/74

River Ocoña crayfish (by season)

S/88

BETWEEN THE ALPS & THE ANDES

Roesti de la granja (at your choice)

S/62
Roesti with chicken, beef, lamb or alpaca in a creamy mushroom or Roquefort sauce

Timbal de camarones (by season)

S/ 88
Homemade fettuccine with gratinated crayfish in a coral sauce with white wine

Fondue china de carne (for two)

S/98
Slivers of beef and alpaca which you cook yourself in an oriental homemade bouillon

Fondue de cuatro quesos (for two)

S/120
A tasty mixture of creamy Alpine and Andean cheeses melted in an iron pot

DESSERTS & DELIGHTS

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Trufa de puro chocolate de Perú

S/6
Peruvian chocolate truffle coated with sugar or coconu

Dulce pie de la abuelita

S/24
Grandmother’s sweet pie with a helping of ice-cream of your choice

Mousse de tres chocolates

S/24
Three-chocolate mousse made with pure Peruvian cacao

Tartaleta de arándanos y/o aguaymanto

S/26
Blueberry and/or cape-gooseberry tartlet with homemade vanilla cream

Service Hours: Monday to Sunday from 12:00 – 23:00

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