APPETIZERS & STARTERS

Carpaccio tierra o río

S/48

Fine slices of alpaca meat in a home-made sauce prepared

with a fine broth and tuna

Truchitas con kiwicha (for two)

S/48

Small Andean trout fillets coated with kiwicha, treacle

and sesame seeds

Alpaca al estilo tonnato

S/48

Fine slices of alpaca meat in a home-made sauce prepared

with a fine broth and tuna

Antipasto Alpandino (for two)

S/60

Cheeses, Swiss-style dried beef, smoked ham, Andean chorizo,

potatoes and corn

SALADS & SOUPS

Sopa andina de quinua

S/28

Soup made with quinoa, cheese and small vegetables cooked

in a traditional Andean broth

Ensalada César del Chef

S/42

Organic lettuce with pieces of chicken, grilled bacon,

quail’s egg and parmesan

Ensalada Cuatro Suyos

S/46

Lettuce, green cheese, artichoke, asparagus, avocado, tomatoes,

olives, grapefruit, basil, walnuts and a variety of seeds

Tabulé de tres quinuas

S/38

Quinoa, vegetables, corn, fig, mango and avocado

With smoked trout S/48

ON VOLCANIC ROCK

All volcanic stone specialties come with 4 sauces and 2 side dishes.

Meat

200g

Steak molido de carne

S/44

Minced beef, alpaca or lamb steak

Trío clásico de carnes

S/60
Beef, alpaca and chicken

Trío especial de carnes

S/68
Beef, alpaca and lamb

Meat

200g

Lomo fino de res de establo arequipeño

S/66

Beef fillet from regional barn

Magret de pato de granja orgánica

S/76

Breast duck from Oxapampa farm

Costillar de cordero del Altiplano

S/76
Altiplano rack of lamb

Fish

200g

Lake Arapa trout fillet

S/60

Amazonian fish fillet

S/76

BETWEEN THE ALPS & THE ANDES

Albóndigas del Altiplano

S/ 50

Meatballs of minced beef, lamb or alpaca meat in a mushroom

or Roquefort sauce

Roesti de la granja (at your choice)

S/62

Roesti with chicken, beef, lamb or alpaca in a creamy mushroom or

Roquefort sauce

Fondue china de carne (for two)

S/98

Slivers of beef and alpaca which you cook yourself in an oriental

homemade bouillon

Fondue de cuatro quesos (for two)

S/120

A tasty mixture of creamy Alpine and Andean cheeses melted

in an iron pot

DESSERTS & DELIGHTS

Trufa de puro chocolate de Perú

S/6
Peruvian chocolate truffle coated with sugar or coconu

Dulce pie de la abuelita

S/24
Grandmother’s sweet pie with a helping of ice-cream of your choice

Mousse de tres chocolates

S/24

Three-chocolate mousse made with pure Peruvian cacao

Tartaleta con frutas de estación y crema pastelera

S/26
Blueberry and/or cape-gooseberry tartlet with homemade vanilla cream

Service Hours: Monday to Sunday from 12:00 – 23:00

Entry until 9:30 pm

Book a table