Salads

Cuatro Suyos tropical en vinagreta alpandina

S/38
Lettuce, artichoke, asparagus, avocado, tomatoes, olives, grapefruit and almonds ( with brie fried cheese with kiwicha S/48 )

Tabulé de tres quinuas en vinagreta dulce de limón

S/38
Tricolour quinoa, peas, carrots, sweet peppers, sweet corn, figs, mango and avocado ( with smoked trout S/ 48 )

Appetizers and starters

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Carpaccio tierra

S/40
Raw beef, olive oil, lemon, balsamic vinegar, basil, capers and parmesan cheese

Carpaccio río

S/40
Very finely sliced raw Andean trout with olive oil, lemon, capers and dill

Truchitas con kiwicha (for two)

S/40
Small Andean trout fillets coated with kiwicha, treacle and sesame seeds

Alpaca en salsa tonato

S/44
Fine slices of alpaca meat in a home-made sauce made from broth and tuna

Antipasto alpandino (for two)

S/52
A selection of cheeses, Swiss-style dried beef, Amazonian smoked ham, Serrano ham, chorizo, potatoes and sweet corn

Volcanic specialities

Meat

200g

Trío clásico de carnes

S/60
(beef, alpaca and chicken)

Trío especial de carnes

S/68
(beef, alpaca and lamb)

Andean beef or alpaca fillet

S/66

Minced steak with three meats

S/44
(beef, alpaca and lamb)

Meat

200g

Altiplano rack of lamb

S/72

Swiss style chicken cordon bleu

S/50

Breast duck from organic farm

S/70
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Fish

200g

Lake Arapa trout fillet

S/50

Amazonian fish fillet

S/70

River Tambo crayfish

S/78

From the Alps

Roesti
Fusion dish in which a traditional Swiss Alpine pancake is made with sautéed grated potatoes from the Peruvian Andes…

Roesti del Montañero

S/44
In a mushroom or Roquefort sauce

Roesti del Granjero

S/54
Chicken, beef or alpaca in a mushroom or Roquefort sauce

Roesti del Arequipeño

S/48
With Arequipa hot pepper filled with minced beef, olives, currants, peanuts and egg

Fondue Alpandina (for two)

S/108
A mixture of Alpine and Andean cheeses melted in a cast iron pot

Desserts & Delights

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Peruvian chocolate truffle

S/6

Blueberry and/or cape-gooseberry tartlet with homemade vanilla cream

S/24

Three-chocolate mousse made of pure Peruvian cacao

S/22

Quillabamba coffee mousse scented and accompanied by pisco

S/28

Other specialties: fondues, desserts, author’s cocktails and selection of wines

Service Hours: Monday to Sunday from 12:00 – 23:00

Entry until 21:30

Book a table